A to Z Produce & Bakery – Stockholm, WI: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (715) 448-4802 to check today's hours. Know the hours? Send them to us.

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N2956 Anker Ln, Stockholm, WI 54769

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AddressN2956 Anker Ln, Stockholm, WI 54769

Phone(715) 448-4802

StyleBakery

CountyPepin County

Time zoneCentral Time

From city center1.9 mi east

About A to Z Produce & Bakery

You will find A to Z Produce & Bakery at N2956 Anker Ln in Stockholm, about 1.9 mi east of central Stockholm.

Stockholm has 4 places on our map that bake or sell fresh pastry, and this is one of them — about one per 59 people living in the city. If you want to compare, Jenny Lind Bakery sits 2.5 mi from here.

Hours were not published with this listing. Most bakerys in Stockholm open in the early morning, but phoning (715) 448-4802 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.